NO chefs, restaurants advance in James Beard awards competition

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In recent years, Houston has had a great showing in the James Beard Awards' Best Chef in the Southwest category. Winners for all the restaurant-related categories will be announced at the James Beard awards gala in Chicago on May 7.

This is the fourth year in a row that Carlisle has been nominated for a James Beard Award for Ardent.

Philadelphia restaurant professionals were nominated in four categories at this year's nomination ceremony Wednesday at Parc Restaurant in Rittenhouse.

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Other female New Yorkers to be named finalists for the 2018 culinary awards include restaurant designers Amy Morris, Anna Polonsky, Julie Nerenberg, Paulette Cole, Amny Ilias and Maya Nakano. She's a first-time nominee in this category, and the only Minnesota chef nominated in a national category. Ella Brennan, Martin's mother and Brennan's aunt, received the same honor in 1984 and received the James Beard Lifetime Achievement Award in 2009. Given out yearly, they ignite the culinary world, have the power to raise profiles and prices, and let the media know which chefs are on the rise.

You can find the full list of finalists here.

Bacchanal, the wine shop that morphed into a wine bar, wine garden and unique oenophile oasis in the Bywater, is nominated alongside more traditional restaurants around the country. Media awards will be announced April 27 in NY.

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Brett Anderson's investigation of sexual harassment at the Besh Restaurant Group is a finalist for investigative journalism. Also at the 2017 James Beard Awards, Gioia's Deli was one of five restaurants nationwide recognized as an "America's Classic."

Outstanding Baker: Perennial nominees Belinda Leong and Michel Suas of B. Patisserie in San Francisco are again finalists for this award.

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